Franchise restaurant with 350 tables, a terrace, and a prestigious clientele. Looking for a new owner to take over the business. Revenue close to 3 million per year. Team of 45 employees, and the current owner is willing to stay on for a few months to train the new owner. All financial information is confidential and will only be disclosed with a non-disclosure agreement and to serious buyers.
Sale without legal warranty of quality, at the buyer's risk and peril.